Aujourd'hui
With a spectacular view of the Public Garden, Aujourd'hui re-opened in June 2004 with a new look. Chef de Cuisine, Jerome Legras is introducing Boston to Modern French cuisine. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 200 Boylston Street Boston, MA 02116 |
|---|---|
| Located In: | Four Seasons Hotel Boston |
| Telephone: | 617-351-2037 |
| Fax: | 617-423-0154 |
| Open/Close: | MON-SAT 5:30 pm-10:30 pm SUN 11:30 am-10:00 pm |
| Categories: | French, Bar |
| Getting There: | Aujourd'hui is located on the second floor of Four Seasons Hotel Boston across from the Public Garden. It is also one block from the Arlington green line train stop. |
| Staff: | Jerome Legras, Chef de Cuisine Tim Fonseca, Executive Pastry Chef |
| Meals Served: | Brunch. Dinner. |
| Max. Capacity: | 117 |
| Group Capacity: | 16 |
| Cost: | Expensive |
| Dress Code: | Smart Casual |
| Other Info: | Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. Banquet Facilities. |
| Credit Cards: |      |
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| Adjacent Links: | DiningGuide Manchester, NHDiningGuide New Bedford | DiningGuide Worcester |
| Other Links: | DiningGuide Portland, ME |
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