With a spectacular view of the Public Garden, Aujourd'hui re-opened in June 2004 with a new look. Chef de Cuisine, Jerome Legras is introducing Boston to Modern French cuisine. To conveniently reserve a table at this restaurant online, please click here.
Address: | 200 Boylston Street Boston, MA 02116 |
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Located In: | Four Seasons Hotel Boston |
Telephone: | 617-351-2037 Online Reservations |
Social: | |
Open/Close: | TUE-SAT 5:30 pm-10:30 pm SUN 11:00 am-2:00 pm |
Categories: | French, Bar |
Getting There: | Aujourd'hui is located on the second floor of Four Seasons Hotel Boston across from the Public Garden. It is also one block from the Arlington green line train stop. |
Staff: | Lei-Ann Lawi, Contact William Kovel, Chef |
Meals Served: | Brunch. Dinner. |
Max. Capacity: | 117 |
Group Capacity: | 16 |
Cost: | Expensive |
Dress Code: | Smart Casual |
Other Info: | Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. No Smoking. Banquet Facilities. |
Credit Cards: |
Adjacent Links: | DiningGuide Manchester, NHDiningGuide New Bedford | DiningGuide Worcester |
Other Links: | Vertical Farm DayNational UBI DayDiningGuide Hartford | DiningGuide Portland, ME |
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