With a spectacular view of the Public Garden, Aujourd'hui re-opened in June 2004 with a new look. Chef de Cuisine, Jerome Legras is introducing Boston to Modern French cuisine. To conveniently reserve a table at this restaurant online, please click here.

200 Boylston Street
Boston, MA 02116
Located In: Four Seasons Hotel Boston
Telephone: 617-351-2037
Open/Close: TUE-SAT 5:30 pm-10:30 pm
SUN 11:00 am-2:00 pm
Categories: French, Bar
Getting There: Aujourd'hui is located on the second floor of Four Seasons Hotel Boston across from the Public Garden. It is also one block from the Arlington green line train stop.
Staff: Lei-Ann Lawi, Contact
William Kovel, Chef
Meals Served: Brunch. Dinner.
Max. Capacity: 117
Group Capacity: 16
Cost: Expensive
Dress Code: Smart Casual
Other Info: Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. No Smoking. Banquet Facilities.
Credit Cards:

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