Turner Fisheries
Turner Fisheries, has re-opened its famous doors after a $3 million renovation. Executive Chef, Christoph Leu and Chef de Cuisine, Eric Heinrich have created a menu of current, native seafood dishes, including their award-winning clam chowder. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 10 Huntington Avenue Boston, MA 02116 |
|---|---|
| Located In: | The Westin Copley Place Boston |
| Telephone: | 617-424-7425 |
| Fax: | 617-424-7483 |
| Reader Rating: |  |
 | “Seafood” - Member, Barry, Westwood “Do Not Recommend” - "Dan", Boston |
| Open/Close: | MON-THU 11:30 am-10:00 pm FRI-SAT 11:30 am-11:00 pm SUN 11:00 am-3:00 pm |
| Category: | Seafood |
| Getting There: | Located at the corner of Dartmouth and Stuart Streets. |
| Staff: | Christoph Leu, Executive Chef Eric Heinrich, Chef de Cuisine |
| Meals Served: | Brunch. Lunch. Dinner. |
| Max. Capacity: | 175 |
| Group Capacity: | 140 |
| Cost: | Moderate |
| Other Info: | Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. Banquet Facilities. |
| Credit Cards: |        |
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| Adjacent Links: | DiningGuide Manchester, NHDiningGuide New Bedford | DiningGuide Worcester |
| Other Links: | DiningGuide Portland, ME |
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