Executive Chef David Blessing has reinvented the cuisine using New England's locally sourced ingredients complementing Bristol's fresh decor. Guests are greeted with live music nightly. Afternoon Tea daily from 3:00 - 4:30pm.
Address: | 200 Boylston Street Boston, MA 02116 |
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Located In: | Four Seasons Hotel Boston |
Telephone: | 617-351-2037 |
Fax: | 617-423-0154 |
Social: | |
Open/Close: | MON-SUN 6:00 am-12:00 am |
Categories: | American, Lounge |
Getting There: | The Bristol is located on the first floor of Four Seasons Hotel Boston across from the Public Garden. It is also one block from the Arlington green line train stop. |
Staff: | Tim Fonseca, Executive Pastry Chef David Blessing, Executive Chef |
Meals Served: | Breakfast. Brunch. Lunch. Dinner. |
Cost: | Moderate |
Other Info: | Catering. Valet Parking. Live Entertainment. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. Banquet Facilities. |
Credit Cards: |
Adjacent Links: | DiningGuide Manchester, NHDiningGuide New Bedford | DiningGuide Worcester |
Other Links: | Vertical Farm DayNational UBI DayDiningGuide Hartford | DiningGuide Portland, ME |
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