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| Address: | 60 Long Wharf Boston, MA 02110 |
|---|---|
| Telephone: | 617-227-1576 Online Reservations |
| Reader Rating: | ![]() |
![]() | That Was A Wonderful Experience - Keith, Boston |
| Social: | |
| Open/Close: | MON-THU 11:30 am-10:00 pm FRI-SAT 11:30 am-11:00 pm SUN 11:30 am-10:00 pm |
| Categories: | Seafood, Steak |
| Staff: | Brian Kirk, General Manager Michael Greene, Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 270 |
| Group Capacity: | 270 |
| Cost: | Expensive |
| Dress Code: | Smart Casual |
| Other Info: | Take Out. Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Water Views. Outdoor Dining. Full Bar on Site. Children's Menu Available. Happy Hour. No Smoking. Banquet Facilities. |
| Credit Cards: |
EventGuide | |
| See Past Events(1) |
| Adjacent Links: | DiningGuide Manchester, NHDiningGuide New Bedford | DiningGuide Worcester |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide Hartford | DiningGuide Portland, ME |
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