There are 3 listings stored in the HistoryGuide database for this property.
Date | Event Information |
---|---|
04/12/09 | Sumptuous Easter Buffet. Featuring a raw bar, salads, carving station, and more!. (Dining - Dining Specials) |
07/15/10 | Sustainable Oyster & Vodka Pairing. Chef Armand Toutaint has put together a mouthwatering menu of sustainable Oyster dishes expertly paired with Crop Organic Artisa (Dining - Dining Specials) 617-424-7425. |
11/24/11 | Thanksgiving Bufftet. Feast like the Pilgims with seafood, turkey, and all the trimmings in a bountiful buffet.. (Dining - Dining Specials) |
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