Many events have been hosted previously at Beacon Hill Bistro. HistoryGuide currently has 25 past event listings in its database, shown below.
Date | Event Information |
---|---|
Daily | Native Corn and Oyster Chowder. Executive Chef Jason Bond of the Beacon Hill will be offering The Native Corn and Oyster Chowder. This chowder blends multiple f (Dining - Dining Specials) |
Every Sun | Fondue Sundays. Featuring classic fondue in the French style presented for sharing. With pots suitable for sharing between 2 to 4 guests along w (Dining - Dining Specials) 617-723-7575. |
Every Sun | Fondue Special at Beacon Hill Hotel & Bistro. Featuring classic, French-style fondue! Appetizer or as a main course ($26.00 per pot), hot French fondue served with small pota (Dining - Dining Specials) 617-723-7575. |
04/18/10 04/18/10 | Carbo-load or Marathon Monday Brunch. Boston Marathon athletes and fans will have a high-end choice this year when it comes to their yearly pre-marathon-carbo-load di (Dining - Dining Specials) 617-723-7575. |
05/09/10 | Mother's Day Brunch. n celebration of Mother's Day, the Beacon Hill Hotel & Bistro will be offering a special Mother's Day Brunch featuring the culin (Dining - Brunch) 617-723-7575. |
06/06/10 06/07/10 06/08/10 More... | Local Eats. The Beacon Hill Hotel & Bistro will be launching a special new prix fixe menu called Local for the Locals Market Menu, offering (Dining - Dining Specials) 617-723-7575. |
06/21/10 06/22/10 06/23/10 More... | Midsommarmiddag. The celebration of the summer solstice is celebrated with food, libations, activities and games including the traditional dance (Dining - Dining Specials) 617-723-7575. |
09/20/10 10/04/10 10/18/10 More... | Wine & Culinary Series. Each four-course dinner showcases regional fare as well the culinary artistry of the new Chef of the Beacon Hill Hotel & Bistro, (Dining - Dining Specials) 617-723-7573. |
10/04/10 | Wine and Dine Mondays: An Evening with Cooper Mountain. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, "Wine & Dine Mondays are about wonderf (Dining - Dining Specials) 617-723-7575. |
10/18/10 | Wine and Dine Mondays: Bordeaux. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, "Wine & Dine Mondays are about wonderf (Dining - Dining Specials) 617-723-7575. |
11/01/10 | Wine and Dine Mondays: Four Corners of France. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, "Wine & Dine Mondays are about wonderf (Dining - Dining Specials) 617-723-7575. |
11/15/10 | Wine and Dine Mondays: In the Foothills of the Pyrenees. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, "Wine & Dine Mondays are about wonderf (Dining - Dining Specials) 617-723-7575. |
11/25/10 | Thanksgiving Day Dinner. Leave the cooking to someone else this Thanksgiving and come into the Beacon Hill Hotel & Bistro. Come experience the charm and (Dining - Dining Specials) 617-723-7575. |
12/06/10 | Wine and Dine Mondays: Rhone Grapes Around the World. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, "Wine & Dine Mondays are about wonderf (Dining - Dining Specials) 617-723-7575. |
12/25/10 | Christmas Day Dinner. Come experience the charm and comfort of one of Boston's best restaurants as Executive Mathew Molloy prepares a multi-course ho (Dining - Dining Specials) 617-723-7575. |
02/14/11 | Valentine's Day Dinner. Share a cocktail, while you cozy up next to the fireplace in the charming bar area; before enjoying an amazing prix fixe dinner (Dining - Dining Specials) 617-723-7575. |
03/14/11 | The Beacon Hill Hotel & Bistro Celebrates Pi with Pie. During breakfast service, the Beacon Hill Hotel and Bistro will be offering slices pies and coffee for only $3.14 in the name of (Dining - Dining Specials) 617-723-7575. |
04/24/11 | Easter Elegance. Beacon Hill Hotel & Bistro will be offering a special, prix-fixe Easter Brunch perfect for locals and travelers alike! Reservat (Dining - Dining Specials) 617-723-7575. |
12/31/11 | New Year's Eve Dinner. Featuring the culinary styling of Executive Chef Richmond Edes. Early birds can finish dinner and enjoy live music performances (Dining - Dining Specials) 617-423-4624. |
09/18/12 | An Aquatic Appetite. "Celebrate Seafood Dinner" raises awareness of the challenges facing the oceans and the benefits of sustainable seafood. Guests (Dining - Dining Specials) 617-723-7575. |
10/15/12 | Wine & Dine Mondays: Wine & Food - How to Pair Like an Expert. Guests are invited to "Wine and Food - How to Pair Like an Expert." During this educational dinner, guests will learn simple way (Dining - Dining Specials) 617-723-7575. |
10/29/12 | Wine & Dine Mondays: Ciao from Northern Italy. Most of Italy's high quality wines come from the northern part of the country. During the course of the evening wines will be sa (Dining - Dining Specials) |
11/05/12 | Wine & Dine Mondays: Gerard Bertrand - Wines from Languedoc/Roussillon. Gerard Bertrand is one of the leading winemakers from Southern France and a former member of the French national rugby team. As (Dining - Dining Specials) |
11/19/12 | Wine & Dine Mondays: Rioja - Wines from Northern Spain. Rioja, in northern Spain, is one of the classic wine regions of Spain and the world. Rioja continues to evolve producing Tempran (Dining - Dining Specials) |
12/03/12 | Wine & Dine Mondays: Holidays and Wine - The New Sparklers and the Old Stand-bys. Wine and the holidays are a pair that will never separate. As the holiday season approaches, we will show you that the key to a (Dining - Dining Specials) |
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